Bean to Bar Tour - Hotel Chocolat

An opportunity to visit the Hotel Chocolat resort at Rabot Estate in Soufriere which is owned by the renowned British cocoa grower and chocolatier. Look at the cocoa in the bean stage, where you experience Bean tasting, de-shelling, grinding, and recipe formulation, as well as mixing, and pouring to make your very own chocolate bar!

While the tempering (setting of the chocolate) is taking place, you will enjoy a delectable cacoa cuisine lunch at the world class Boucan restaurant, while taking in the fabulous view of Gros Piton. After lunch it is time to collect your personally made exquisite chocolate bar, and then the hardest part! …. Deciding if to share it.... or with whom!

Please note various options of transportation to and from Soufriere are available.

All prices are inclusive of Value Added Tax at 10%

Please note this tour is Not Operational as of August 31st to October 1st.


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Tour Details

  • All prices are in US Dollars.

  • Location: North
  • Days of Operation: Thursday, Friday
  • Start Time: 8:30am
  • Duration: Full Day Tour!
  • Suitability: Adults Only!
  • What to Bring: Towels, Swimwear, Sunblock, Camera, Cash, Extra T-Shirt, Suitable and comfortable footwear.

Contact Us

Mission Statement

To provide a portfolio of outstanding services which enhance the visitors vacation experience through the recognition of their individual needs and expectations in a rewarding and fulfilling work environment for our employees.




General Office Hours
8am - 5pm

Contact Details

St Lucia Reps and Sunlink Tours
Reduit Beach Avenue
Rodney Bay Village
P.O Box 879 | Castries | St Lucia

Main Switchboard: 758 456 9100
Fax: 758 452 0459
Main Email: